Hospitality

1.

Housekeeping

• Processing room services, room availability, mini-bar information with real time connecting to the PMS
• Improve customer experiences with prompt and accurate response to patron requests

2.

Catering / Food Service

• Better and more accurate delivery of detailed conference and banquet services

3.

Maintenance

• Ensure timely and complete resolution of work and repair orders maintaining discretion with guests
• Better tracking of personnel and resources